Sauerkraut
Protection for the gut from e-coli overgrowth and covid
E-Coli, Covid-19 and Beneficial Gut Flora
To go down this rabbit hole you need to be familiar with the theory of Dr. Ardis regarding the use of venoms in the production of the covid spike protein virus. For that information please go to my blog post here:
Dr Ardis Speaks on Snake Venom ~
Arrow - The Medical Anarchist Dec 30, 2022, 2:25:22 PM… find me on Twitter and Truth Social. DR Ardis has convinced me of the venom theory related to covid-19. He has come out with documented evidence of its use in a multitude of drugs as well a reports from ITALY and the University of Arizona via their spectrographic analysis of samples from Covid 19 pa…
I just went though his video with a fine tooth comb and provide all the links in this doc.
WHERE ARE THE FRONTLINE DOCTORS?
They need to stand up, look at this and report. Dr. Ardis Speaks On Snake Venom ~ The Evidence Is Compelling https://www.minds.com/AnonArrow/blog/dr-ardis-speaks-on-snake-venom-the-evidence-is-compelling-1455673143958966284
It's no secret that covid-19 can be detected in community waste water so we know that the virus/pathogen/bioweapon harbors in the gut.
For those who are digging deeper into the science... read this first about Ivermectin: https://pubmed.ncbi.nlm.nih.gov/35898916/
From the linked article above "We hypothesize that Ivermectin, as a by-product of Streptomyces fermentation, is capable of feeding Bifidobacterium, thereby possibly preventing against COVID-19 susceptibilities. Moreover, Bifidobacterium may be capable of boosting natural immunity, offering more direct COVID-19 protection. These data concord with our study, as well as others, that show Ivermectin protects against COVID-19."
This is interesting. Bifidobacterium is a leading flora in sauerkraut, long known for its gut protective flora and enzymes.
With that in mind take a look at this pubmed article that shows that Bifidobacterium may keep e-coli in check. https://pubmed.ncbi.nlm.nih.gov/33229754/
As I have been saying for years now.. make and eat your own sauerkraut!
Some details on sauerkraut: https://www.livestrong.com/article/413921-does-sauerkraut-have-all-the-probiotics-i-need/
This is Dr. Sabine Hazan, MD (specializing in gastroenterology with over 30 years of experience in the medical community). She did studies which showed that the jabs killed bifidobacteria in the gut which is important for healthy immune response. This also included babies who were drinking breast milk from mothers that were jabbed. If the breast milk is not building immunity in the baby, they will have a host of problems later. She talks about ties to autism as well… (thanks Blair)
https://twitter.com/SabinehazanMD/status/1639852682008727553
I always have some sauerkraut in the fridge. I use 2.5 pounds of cabbage, 1 Tbsp. of salt, and . . . that's it. Get a 2-quart Mason jar. Finely chop the cabbage. Sprinkle on the salt and toss well. Leave it for a few hours. Wash your hands and manually squeeze the juice from the cabbage. Place the cabbage in the jar, pour in the cabbage juice, and add enough water so it just covers the cabbage. Place jar in a dark cupboard and check the pressure frequently for the first 2 days. You do this by pressing on the center of the Mason lid: if you can't depress the lid with a little "pop" sound, take the jar to the sink and unscrew the lid to let the gas out. Your sauerkraut should be ready in about 5 days. Experts age it, but I don't know how.
I don't believe probiotics are beneficial.
40 million strains out of 300 to 400 trillion in the gut microbiome??
Someone figured out to get rich with a scam supplement.
Prebiotics are a different story and very