Does Apeel Have Appeal?

know what you are eating and where it comes from

We have all been stunned these past few weeks with the notification that most of our food is to now be coated with a product called Apeel. People have been frantically trying to find out exactly what this stuff is, if the company is honest, if studies have been done on safety and not only for humans, but for the ecology of all life in general.

This article presents a summary of an interview/report from Dr Christof Plothe D.O., from Germany, who has been looking into this issue.

Apeel has been approved for Organic Foods

Good News!

Apeel is largely funded by Bill Gates. It’s purpose it to prolong the shelf life of produce by sealing it off from oxidation. Upon its reveal to the public factories have already been constructed for its production and applications around the world are already applying this coating to food products. It has been deemed approved for use on organic foods but Dr Plothe could not find any organic certification for it. The Apeel corporation seem to want to present themselves as a small start up company, which is a blatant lie. Gates backed the program with 100 million dollars.

James Rogers, CEO of Apeel Sciences is a WEF Young Global Leader 2020

James Rogers at the WEF

Apeel on Twitter

And look at who is involved! “After launching with a Bill and Melinda Gates Foundation grant, Apeel attracted big-name investors and even celebrities Oprah Winfrey and Katy Perry” …. our favorite Pedos? How Apeel Founder James Rogers First Found His Innovative Billion-Dollar Idea

The Apeel website tells us that Apeel is made from natural mono and dyglycerides as naturally found in food. Dr. Plothe D.O., did some digging and found the patent for it and he has made commentary about what these glycerides to do the body. Seems that the public is going to get whammed with they type of fats that we have all been working so diligently to remove from our diet!

So? What about Trans Fats? What Are Trans Fats, and Are They Bad for You?

https://patents.justia.com/patent/11472970

Article: Glycerolipid Metabolism and Signaling in Health and Disease

One of the most important questions to me is related to gut microbiome. Will this affect the human gut microbiome? Will it affect the gut microbiome of insects and other living creatures? Clearly, we now understand that most disease relates back to the health of the gut. If the microbiome of living creatures is affected there will be an environmental impact.

Other considerations for the environment is the added steps in production. What is the environmental impact of making this product as well as all the machinery required to apply it. When this product enters a landfill or a compost pile what will the effects be? Since trans fats are so unhealthy for humans might they affect organic gardening

Keep in mind that there are two levels of the Apeel paradigm. The first level is in the actual agricultural fields where it is applied to the food product before it is even harvested. This is called Epipeel. The second level is after harvest before delivery to the store, known as Apeel.

Dr. Ploth brings to our attention other concerns with our industrialized food supply. Most chronic diseases are caused by modern food productions  including cancer and diabetes from refined flour, sugar, oils and fats, colorings preservatives, fake food pyramids, pesticides, herbicides found in blood samples, heavy metals, hormonal additions, poor soils, GMO plants and animals.. and now entering into cultured man made meat with pre-cancerous and cancerous cells.

The full video featuring Dr Plothe is found here in its second segment: JUN 12, 2023 Apeel: Everything You Need to Know

Dr Plothe recommends that you subscribe to this link. Subscription is free. Also note that periodically they put up a post that recommends what they consider the top 10 substack articles:

World Council for Health Joins the Substack Community